Thai vegetarian recipes are famous for its blend of 5 basic and well balanced flavours; hot, sour, sweet, salty and bitter. Thai food is always full of spices, chili and a delicious mixture of fruits and vegetables. Coconut milk has a big role in Thai curries and limes together with different herbs make this cuisine a specialty.

Vegetarian Thai recipes differ from a geographical region to another. Some are influenced by Lao cuisine, others by the Indian food. The most known cuisine is Bangkok Thai cuisine. All of them use soy sauces with different flavors in some of their recipes.

Below is a simple Thai Red Curry recipe. This traditional food is very easy to prepare and doesn’t take long.